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Approved additives and allergens

Overview of approved additives and allergens as well as their appropriate labelling in the Studentenwerk Frankfurt am Main menu:

Approved Additives

  • 1 = with artificial colouring
  • 2 = preserved
  • 3 = with antioxidants
  • 4 = with flavour enhancers
  • 5 = sulphured
  • 6 = blackened
  • 7 = waxed
  • 8 = with phosphate
  • 9 = with sweeteners
  • 10 = contains a source of phenylalanine

Allergens

  • A = gluten
  • A1 = wheat A2 = rye A3 = barley A4 = oats A5 = spelt A6= Khorasan Wheat
  • B = shellfish
  • C = egg
  • D = fish
  • E = peanut
  • F = soy
  • G = milk
  • H = nuts
  • H1 = almonds H2 = hazelnuts A3 = walnuts A4 = cashews H5 = pecans H6 = Brazil nuts
  • H7 = pistachios H8 = macadamias
  • I = celery
  • J = mustard
  • K = sesame
  • L = sulphur dioxide / sulphite
  • M = lupine
  • N = mollusc